Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.

Random recipe of the moment

Homemade Irish Cream

    Prep/Total Time: 10 min.
    Yield: 10 Servings

10 10

    1 can (12 ounces) evaporated milk
    1 cup heavy whipping cream
    1/2 cup 2% milk
    1/4 cup sugar
    2 tablespoons chocolate syrup
    1 tablespoon instant coffee granules
    2 teaspoons vanilla extract
    1/4 teaspoon almond extract
    1/2 cup brewed coffee


    In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
    For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. 

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