Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.

Random recipe of the moment

Hershey Cake


•	8 (1.26 ounce) plain Hershey bars

•	1 cup margarine or butter

•	2 cups sugar

•	4 eggs

•	2-1/2 cups flour

•	1/4 teaspoon salt

•	1/2 teaspoon soda

•	1 cup buttermilk

•	1 (5-1/2 ounce) can Hershey Chocolate Syrup

•	2 teaspoons vanilla

•	2-1/2 cups chopped nuts


Melt Hershey bars in a double boiler.  Cream margarine and sugar.  Add melted Hershey bars.  Add eggs one at a time, beating well after each addition.  Sift together flour, salt and soda and add alternately with buttermilk.  Add chocolate syrup, vanilla and nuts.  Bake in a greased and floured tube pan at 325 degrees for 1-1/2 hours.

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