Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.

Random recipe of the moment

Angel Hair Pasta with Lobster

    Prep: 25 min. Cook: 15 min.
    Yield: 6 Servings


    2 lobster tails (8 to 10 ounces each)
    2 garlic cloves, minced
    3 tablespoons olive oil
    1/2 cup white wine or chicken broth
    2 tablespoons tomato puree
    1/2 teaspoon salt
    1/4 teaspoon pepper
    8 ounces uncooked angel hair pasta
    1 cup fresh arugula or baby spinach, coarsely chopped
    2 tablespoons lemon juice
    1 tablespoon grated lemon peel
    Shredded Romano or Parmesan cheese, optional


    Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside.
    In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque.
    Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and peel; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired. Yield: 4 servings.

Nutritional Facts 1-1/2 cups (calculated without cheese) equals 290 calories, 8 g fat (1 g saturated fat), 72 mg cholesterol, 426 mg sodium, 31 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.

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