Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.

Random recipe of the moment

Swiss-Stuffed Mushrooms

•	1/2 cup shredded Swiss cheese
•	1 hard-boiled egg, finely grated
•	3 Tablespoons fine dry bread crumbs
•	1 clove garlic, minced
•	2 Tablespoons butter, softened
•	1 pound fresh mushrooms, each about 1 to 1-1/2 inches in diameter
•	4 Tablespoons butter, melted


1.  In a mixing bowl  combine cheese, egg, bread crumbs, garlic, and 2 Tablespoons softened butter; blend thoroughly.
2.  Remove stems from mushrooms.  Place unfilled mushrooms, rounded side up, on a baking sheet .
3.  Brush tops with melted butter.
4.  Broil 3 to 4 inches from heat for 2 to 3 minutes until lightly browned.  Remove from broiler.
5.  Turn mushrooms over; fill each with cheese mixture.
6.  Return filled mushrooms to broiler.  Broil 1 to 2 minutes more.

NOTE:  May be prepared early in day and broiled before serving.

YIELD:  3 dozen

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