Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.

Random recipe of the moment

Twelfth Night Shrimp

•	1/2 cup mayonnaise
•	1/2 cup sour cream
•	1/4 teaspoon salt
•	1/2 teaspoon paprika
•	1 (6 ounce) can tiny shrimp, drained and crumbled
•	1/2 cup grated onion
•	1 teaspoon horseradish
•	Dash of Tabasco
•	3 teaspoons chili sauce
•	1 (14 ounce) can artichoke hearts, drained and chopped
•	Worcestershire sauce to taste


Combine all ingredients.  Chill several hours in the refrigerator until ready to serve.  Serve with crackers or melba rounds as a dip.

SERVINGS:  8 - 10

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