Kim has collected many hundreds of recipes over the past thirty years and has decided to post them for the world.
Although there many be only a few here now check back soon as Kim has thousands of recipes she plans to post over the next few months.


Random recipe of the moment


Shrimp and Chicken Bake


INGREDIENTS:
•	1 (8-ounce) package yellow rice
•	1 cup (2 sticks) butter
•	1/2 cup flour
•	3 pounds boneless skinless chicken breasts, cooked, chopped
•	3 pounds shrimp, cooked, peeled
•	4 cups half-and-half
•	1 cup shredded longhorn or Cheddar cheese
•	1/2 teaspoon red pepper
•	1 cup sliced mushrooms
•	1/2 cup chopped artichoke hearts

TO PREPARE:

Prepare the rice using the package directions.  Melt the butter in a Dutch oven over medium heat.  Add the flour.  Cook until smooth, whisking constantly.  Add the chicken, shrimp, half-and-half, cheese, red pepper, mushrooms and artichokes.  Cook until bubbly, stirring constantly.  Remove from the heat.

Divide the rice between 2 buttered 9x13-inch glass baking dishes.  Pour the chicken and shrimp mixture over the rice.  Bake at 350 degrees for 30 minutes.

SERVES:  12 - 16

Privacy Policy